Jun Kombucha: Packed with Probiotics and Prebiotics

At Revel, we’ve always believed that what you drink should nourish more than just your thirst—it should feed your body, energize your mind, and support your long-term health. One of the things that makes our Jun kombucha so powerful is that it naturally contains both probiotics and prebiotics—a dynamic duo for your digestive system.

But what exactly are probiotics and prebiotics, and why does it matter that Jun has both? Let’s break it down.

Probiotics: The Friendly Gut Bacteria

Probiotics are live, beneficial bacteria that help maintain a healthy balance in your gut microbiome. Your digestive system relies on these microbes to break down food, synthesize vitamins, and support your immune system.

During the fermentation process of Jun—using raw honey and green tea—naturally occurring probiotic strains. These living cultures can help:

• Improve digestion

• Boost immune health

• Balance mood and mental clarity (thanks to the gut-brain connection)

• Crowd out harmful bacteria

Unlike shelf-stable drinks with added synthetic probiotics, our Jun is alive and thriving—made fresh, stored cold, and full of bioavailable goodness.

Prebiotics: Fuel for the Good Bacteria

Prebiotics are non-digestible fibers and nutrients that act as food for your good gut bacteria. Think of them as fertilizer for your internal garden.

The raw honey used in Jun kombucha isn’t just a sweetener—it also provides natural prebiotic compounds. These compounds support the growth of probiotic cultures both in the bottle and in your body. That means Jun doesn’t just introduce new beneficial bacteria into your system—it helps nourish and sustain them.

Why It Matters

Combining probiotics and prebiotics creates what’s called a synbiotic effect: the probiotics seed your gut with good bacteria, and the prebiotics help them flourish. This synergy leads to:

• Better nutrient absorption

• Less bloating and digestive discomfort

• More resilient immune defenses

• A happier, healthier microbiome

Jun vs. Regular Kombucha

While both traditional kombucha and Jun offer probiotic benefits, Jun is made with green tea and raw honey, which may be gentler on the gut and richer in antioxidants and prebiotic elements. Many people find it smoother, lighter, and easier to digest.

At Revel, we’re proud to brew our Jun with clean, organic ingredients and thoughtful fermentation—so every can or pour you enjoy supports your body from the inside out.

Ready to Feed Your Gut the Good Stuff?

Whether you're new to Jun or already a fan, know that each sip is working behind the scenes to keep your gut microbiome thriving. Stop by our tasting room in Ojai or grab a can from one of our local partners and taste the benefits for yourself.