✨ Taste Ojai in Every Sip: Year-Round Jun Kombucha Flavors at Revel

At Revel, we believe that kombucha can be more than just good for you—it should taste incredible too. Our Jun Kombucha is crafted with raw, organic honey and organic green tea, giving it a naturally smooth, light profile that’s perfect for layering with real herbs, fruits, and botanicals. And while we rotate seasonal flavors throughout the year, there are five signature blends that our community in Ojai just can’t get enough of.

Here’s a look at the flavors you’ll always find on tap at Revel:

🌄 Pink Moment

Hibiscus, Ginger & Orange Zest

Our best-seller and a true local favorite. This kombucha is as iconic as the Ojai sunsets it's named after—when the light reflects off the Topa Topa Mountains and paints them pink. Pink hibiscus, zesty orange, and warming ginger create a balanced and vibrant brew that’s refreshing any time of day.

Pro tip: Locals love this one after a hike or yoga session—it’s a sunset in a glass.

🧘 Om

Blackberry & Lavender

Fruit-forward with a calming floral twist, Om is all about finding that inner peace. We were meticulous in crafting the perfect lavender balance—it’s just enough to relax the senses without overpowering the juicy blackberry base. This one’s for the romantics, the dreamers, and anyone who wants their kombucha to feel like a deep breath.

Jolly Merman with a Ginger Boost

🍊 Hoppy Valley

Dry-Hopped with Citra Hops

For those who love the citrusy aromas of an IPA but prefer to skip the alcohol, Hoppy Valley is your jam. Dry-hopped with Citra hops, this kombucha is bursting with grapefruit, mango, and orange notes, all without the bitterness of beer. A few years back, it took home Silver in a worldwide kombucha competition, but we’ve since retired from contests—our customers are the only judges that matter.

🧜‍♂️ Jolly Merman

Ginger & Blue Spirulina

This bold, ocean-blue blend makes waves with a double dose of ginger and just a hint of blue spirulina for color and nutrients. It’s spicy, lively, and a go-to for ginger lovers. Want to level up? Ask for a Ginger Boost—a shot of fresh-pressed ginger poured right on top. You’ll feel it in your soul.

💜 Amethyst

Lemon & Butterfly Pea Flower

This one’s a visual stunner and a rising star in popularity. Amethyst combines real lemon with butterfly pea flower, giving it a purple lemonade vibe that’s both tangy and smooth. It’s the only kombucha we make without honey, using a blend of fruit juice and cane sugar instead. Perfect for those looking for a vegan-friendly option without sacrificing flavor.

🌱 Seasonal Rotations

We keep things fresh with two seasonal flavors rotating throughout the year. Right now, you’ll find:

• Strawberry Fields – made with real strawberries and a touch of fresh mint. Bright, juicy, and super refreshing.

• Coming Soon: A tropical new blend with pineapple and coconut water. We’re excited to share this one—our first time combining these ingredients.

☕ Don’t Forget the Coffee

Not in the mood for kombucha? We’ve got you covered. We proudly serve Handlebar Coffee (roasted in Santa Barbara) on nitro draft for a creamy, bold caffeine boost. It's cold, smooth, and pairs beautifully with your morning or midday flow.

Whether you're a longtime local or just passing through Ojai, stop by the Revel tasting room and enjoy a tasting flight. Our kombucha is always small-batch brewed, and made with ingredients that reflect the natural beauty of the valley we call home.